Take one recipe that's been lovingly tweaked and twiddled by renowned foor expert and author, Carole Handslip, a generous handful of homegrown veg and what you have is a proud, wholesome soup brimming with Devon pride.
*Water, Chopped Tomatoes (20%), Passata (18%), Potatoes, Brown Sugar, Garlic, Balsamic Vinegar, *Salt, Basil (<2%), Vegetable Bouillon(*salt, rice flour, onion, parsnip, carrot, olive oil,turmeric, parsley), Sunflower Oil, Black Pepper.
Energy (kj) - 98 / Energy (kcal) 23
Protein (g) - 0.7
Carbohydrates (g) - 5.2 (of which sugars 3.2)
Fat (g) - 0.1 (of which saturates 0.0)
Fibre (g) - 0.4
Salt (g) - 0.2
Dairy Free. Wheat and gluten free.
Suitable for vegetarians.
Typical per 100g
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