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Take one recipe that's been lovingly tweaked and twiddled by renowned food expert and author, Carole Handslip, a generous handful of homegrown veg and what you have is a proud, wholesome soup brimming with Devon pride.
*Water, Chopped Tomato (19%), Passata (17%), Potato, Spinach (2%), Puy Lentils (2%), Sugar, Vegetable Bouillon (*salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Basil, Garlic, Balsamic vinegar, *Salt, Sunflower Oil, Black Pepper. *Non-organic ingredient.
Energy (kj) - 140 / Energy (kcal) 33
Carbohydrates (g) - 0.2 (of which sugars 0.1)
Fat (g) - 6.7 (of which saturates 3.3)
Fibre (g) - 1.1
Protein (g) - 1.3
Salt (g) - 0.2
Dairy Free. Wheat and gluten free.
Suitable for vegetarians and vegans.
Typical per 100g
